She returned to the Lowcountry determined to create a restaurant that has the feel of a rustic villa. The concept and decor for Muse was inspired by the time owner Beth Anne Crane spent in Italy during graduate school, particularly by the frescoes of the Villa of Mysteries in Pompeii. There’s potato gnocchi tossed in gorgonzola cream ($16), a rib-eye steak with pancetta and roasted garlic jus ($27), and Muse’s Mediterranean version of shrimp and grits ($19), with the shrimp seared and served over polenta with a basil and tomato cream sauce. It still features housemade pasta, fresh local seafood, and meat dishes, all prepared with accents of Italian and Iberian flavors. The entrée selection has not changed radically, either, under the new chef’s watch. The broad-cut rings of squid have great bits of brown char from the grill, and they’re tossed with olive oil, thin strips of basil, and little bits of red pepper and orange zest that add big sparks of sweetness and spice. The grilled calamari ($10) is also a fine appetizer, and a good one to share with the table. The meat is rubbed with sumac and then grilled, which gives it a splendidly smoky flavor with a fruity kick of tartness, and it’s served with sweet Madeira-braised onions, pomegranate jus, and Medjool dates that have been caramelized and reduced down to almost a mush.
The grilled duck breast ($12) remains one of Charleston’s best appetizers because of its inspired combination of Middle Eastern flavors. They still make the restaurant’s savory Merguez sausage ($10) in-house from fresh lamb, and there’s always a bruschetta of the day ($8), which might be topped with anything from prosciutto or cheese to dates or white beans. The good news for Muse fans is that much remains the same under the new kitchen leadership. In February, new chef Howard LaFour, who was Craig Deihl’s sous at Cypress, took the reins at Muse, making subtle changes to the menu. We opted to share the Caramel Fondant and it was delicious.Ī great wine selection be it by the glass or bottle and a wide range of spirits and craft beers were also available.Īlso, Pippa was kind enough to bring out a small, beautifully presented macron serving to mark mine and my Wife's first wedding anniversary.įor the quality is food, service and the ambience of the beautiful building and interior designs, the meal and drinks were extremely well priced.Since it opened four years ago, Muse Restaurant and Wine Bar has stood out for its distinctive interpretation of Mediterranean cuisine. Not too little that you'd still want more, but enough to leave from for dessert. My wife enjoyed chicken and mushroom pasta immensely.ĭespite being fine dining it perfectly struck the balance in terms of portion size. The accompanying parmesan croquette was mouth watering. Being unsure of what main to pick, I looked to Pippa for guidance and am delighted she swayed me towards the lamb. Her mid was infectious and had us really looking forward to the meal. We were greeted by the bubbly, friendly Pippa who brought us to our seats. We almost missed the reservation due to car trouble but the communication from the staff put us at ease and meant we didn't have to stress about being a little late. This restaurant ticked all the boxes and more.
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#Muse restaurant and wine bar menu free#
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